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1 3/4 cups vegetable broth 1 cup couscous 1 pinch saffron , crushed 1 -2 tablespoon pine nuts , toasted 3 scallions , trimmed and thinly sliced 1 small onion , diced 2 garlic cloves , minced 1 (28 ounce) can plum [...]
Read the recipe at food.com
