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Instructions
1 -3 lb corned beef brisket (cooked) 2 cups sauerkraut 2 cups cabbage 4 -6 cups beef stock 1 onion 2 garlic cloves 2 tablespoons Dijon mustard 2 tablespoons butter 2 tablespoons all-purpose flour [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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