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Roasted Chicken and Vegetable Soup

Source: http://www.food.com

Instructions

4 quarts water 1/3 cup chicken base 3 cups cubed leftover roasted chicken 2 -3 cups chopped celery 2 small chopped onions 2 cups chopped baby carrots 1/3 small sweet red pepper, chopped 16 ounces cavatappi pasta [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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