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Instructions
1 pound fresh asparagus, trimmed 2 eggplant, cut crosswise into 3/4-inch-thick slices 1/4 cup extra-virgin olive oil, or as needed garlic powder, or to taste 1 (1 pound) package whole-wheat penne pasta extra-virgin olive oil, [...]
Read the recipe at allrecipes.com
Ingredients
- parmesan
- vinegar
- olive
- seasoning
- pasta
- balsamic
- wheat
- penne
- salad
- worcestershire
- roast
- asparagus
- eggplant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
Ingredients
- parmesan
- vinegar
- olive
- seasoning
- pasta
- balsamic
- wheat
- penne
- salad
- worcestershire
- roast
- asparagus
- eggplant
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