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Custard Cream Mousse II

Source: http://www.food.com

Instructions

50 g sugar 10 g cornstarch 120 ml milk or 120 ml soymilk 150 g Cool Whip 1 egg yolk japanese sesame paste, to taste (neri goma) 5 -7 g gelatin 1 Soften gelatin in 2-3 tablespoons of water. 2 Now make the cus [...]

Read the recipe at food.com

Ingredients

  • cornstarch
  • cream
  • custard
  • gelatin

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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