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4 lbs beef tenderloin or 4 lbs steaks 1 tablespoon olive oil 1 teaspoon dried rosemary , crushed 1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt fresh ground black pepper , to taste 1 Preheat oven to 425°F. 2 Bru [...]
Read the recipe at food.com
