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Beef Tenderloin Steaks With Creole Spice Rub

Source: http://www.food.com

Instructions

4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1 Combine rub ingredients. Rub evenly over steaks. 2 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. [...]

Read the recipe at food.com

Ingredients

  • beef
  • spice
  • tenderloin
  • steak
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • beef
  • spice
  • tenderloin
  • steak
  • tenders

Difficulty Level: Easy

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