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Instructions
1 ounce fresh basil leaf (don't try subbing with dried) 1/2 cup extra virgin olive oil 2 tablespoons pine nuts 2 garlic cloves 2 teaspoons salt 1/2 cup parmigiano-reggiano cheese , grated 2 tablespoons pecorino romano che [...]
Read the recipe at food.com
Ingredients
- olive
- pasta
- cream
- basil
- pesto
- romano
- pecorino
- pine
- nuts
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- pasta
- cream
- basil
- pesto
- romano
- pecorino
- pine
- nuts
- parmigiano
- reggiano
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