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Instructions
500 g sauerkraut , drained 30 g sugar 400 g fresh pineapple 1 Taste the sauerkraut. If it is too sour, rinse and drain it once more. 2 In a bowl, lightly mix together all the ingredients. 3 Garnish and serve individually. 4 Enjoy!
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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