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Instructions
Salt and pepper to taste 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices 2 tablespoons butter 2 tablespoons extra vi [...]
Read the recipe at allrecipes.com
Ingredients
- capers
- wine
- thyme
- pork
- cayenne
- alfredo
- tenderloin
- tenders
Read all recipes from allrecipes.com
Ingredients
- capers
- wine
- thyme
- pork
- cayenne
- alfredo
- tenderloin
- tenders
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