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2 lbs idaho potatoes (peeled and thinly sliced) 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 cup snipped chives (fresh) 1/4 minced onion 1 1/2 cups blue cheese (crumbled) 1 cup freshly grated parmesan cheese 1 [...]
Read the recipe at food.com
