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Instructions
5 whole chicken breasts, halved 6 cups canned chicken broth 2 carrots , coarsely chopped 1/2 large onion 4 garlic cloves 4 parsley sprigs 2 bay leaves 1 For filling: Place chicken and broth in large saucepan. [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- broth
- sauce
- spinach
- cookies
- meat
- carrot
- tortillas
- chili
- breasts
- bone
- bay
- sprigs
Read all recipes from food.com
Ingredients
- onion
- chicken
- broth
- sauce
- spinach
- cookies
- meat
- carrot
- tortillas
- chili
- breasts
- bone
- bay
- sprigs
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