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1/2 lb butter (2 sticks) 1 cup all-purpose flour 1 quart chicken stock 1 quart half-and-half 1 -1 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground cayenne pepper 1 lb broccoli floret 6 ounc [...]
Read the recipe at food.com