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Instructions
1 lb flank steak, very thinly sliced into bite-size pieces 4 tablespoons peanut oil 10 whole red chili peppers (dried peppers) 1 red pepper, julienned 1 bunch scallion , green part only, cut 2 inches long 10 whole water chestnuts , sli [...]
Read the recipe at food.com
Ingredients
- beef
- meat
- chili
- chestnuts
- steak
- peanut
- flank
- julienne
- scallions
Read all recipes from food.com
Ingredients
- beef
- meat
- chili
- chestnuts
- steak
- peanut
- flank
- julienne
- scallions
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