Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked boneless skinless chicken breasts, shredded 1/2 cup drained marinated artichoke hearts, coarsely chop [...]
Read the recipe at food.com
