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Instructions
1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked boneless skinless chicken breasts, shredded 1/2 cup drained marinated artichoke hearts, coarsely chop [...]
Read the recipe at food.com
Ingredients
- chicken
- tomatoes
- bread
- breasts
- roast
- prosciutto
- fontina
- hearts
- focaccia
- pepperoncini
- artichokes
Read all recipes from food.com
Ingredients
- chicken
- tomatoes
- bread
- breasts
- roast
- prosciutto
- fontina
- hearts
- focaccia
- pepperoncini
- artichokes
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