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Instructions
flour (enough to cover the chicken) 1 lb boneless skinless chicken breast , pounded thin salt (to season) pepper (to season) 3 tablespoons olive oil 1 minced garlic clove (I use jarred) 1 cup dry white wine , plus 1 glass for the chef [...]
Read the recipe at food.com
Ingredients
- capers
- chicken
- broth
- basil
- breasts
- bouillon
- back
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- capers
- chicken
- broth
- basil
- breasts
- bouillon
- back
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