Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb dried navy beans , about 2 cups 5 lbs pork shoulder blade roast, trimmed 1 1/2 teaspoons kosher salt , divided 1/4 teaspoon pepper 2 tablespoons fresh sage , divided 1 1/2 cups shallots , sliced-about 8 medium 5 cups wate [...]
Read the recipe at food.com
