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Instructions
4 lbs pork ribs 2 tablespoons ginger juice 3 tablespoons rice wine 1 Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat. 2 Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator. [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- pork
- meat
- juice
- refried
- ginger
- chili
- sesame
- ribs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- sauce
- pork
- meat
- juice
- refried
- ginger
- chili
- sesame
- ribs
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