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Instructions
1 lb carrot , peeled and sliced 1 cup water 1 cup brown sugar 1/2 cup orange juice 1 Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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