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1 tablespoon olive oil 3 ounces pancetta , chopped 1 medium onion , chopped 3 slices rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch) 6 cups reduced-sodium chicken broth 1 (28 ounce) can diced tomatoes with ju [...]
Read the recipe at food.com
