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14 1/2 ounces ground beef (reserve fat) 3 1/2 ounces diced fresh yellow onions 2 3/4 quarts water 2 ounces cream soup 2 1/4 ounces beef base 7 1/4 ounces diced fresh tomatoes 1/2 teaspoon white pepper 8 ounces sh [...]
Read the recipe at food.com
