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Instructions
1 cup chopped onion 1 garlic clove , minced 1 teaspoon canola oil 1 (14 1/2 ounce) can Mexican-style tomatoes 1 (15 ounce) can pinto beans , rinsed and drained 1 cup low-fat cheddar cheese , shredded 1 (4 ounce) can chopped [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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