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Instructions
5 garlic cloves 1 teaspoon salt 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1 teaspoon honey 1 (1 1/2 lb) beef flank steak (about 1 1/4 inches thick) or 1 (1 1/2 lb) top round beef (about 1 1/4 inches thick) 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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