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Instructions
14 cups water 14 -16 vegetable bouillon cubes (start with 14, I like 16) 3 tablespoons extra virgin olive oil 1/2 large onion , chopped 2 tablespoons minced garlic 2 stems fresh thyme (leaves only) fresh parsley , chopped [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- beans
- thyme
- cabbage
- carrot
- soup
- cauliflower
- bouillon
- ribs
- stems
- chickpeas
- brownies
Read all recipes from food.com
Ingredients
- potatoes
- broth
- beans
- thyme
- cabbage
- carrot
- soup
- cauliflower
- bouillon
- ribs
- stems
- chickpeas
- brownies
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