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3/4 cup extra virgin olive oil 3 tablespoons balsamic vinegar 2 teaspoons shallots , minced 2 teaspoons Dijon mustard 1 1/2 teaspoons fresh oregano , minced or 1/2 teaspoon dried oregano 1 small garlic clove , minced 1/2 t [...]
Read the recipe at food.com
