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Instructions
1 small head cauliflower , cored, cut into 1-inch florets (about 1 pound) 2 1/2 tablespoons olive oil , divided 1 tablespoon truffle oil 1 refrigerated pie crust 2 large onions , halved lengthwise, thinly sliced 1 tablespoon Dijon musta [...]
Read the recipe at food.com
Ingredients
- eggs
- dijon
- florets
- cauliflower
- gruyere
- back
- caramel
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- eggs
- dijon
- florets
- cauliflower
- gruyere
- back
- caramel
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