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3 (14 ounce) cans olives, ripe, sliced 3 (14 ounce) cans green olives , sliced 4 heads cauliflower florets , small 3 (12 ounce) jars pickled onions 3/4 cup olive oil 6 (10 ounce) cans sliced mushrooms 4 green peppers , choppe [...]
Read the recipe at food.com
