Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons olive oil 4 (1 -1 1/4 lb) lamb shanks , patted dry 1 medium onion , finely chopped 1 large lemon , thinly sliced 1 navel orange , thinly sliced 1 (28 ounce) can chopped tomatoes , drained 3/4 cup beef stock [...]
Read the recipe at food.com
