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Instructions
2 whole chickens 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons poultry seasoning 1 teaspoon dried basil 1 teaspoon dried rosemary 1 lemon , cut into quarters 1 Preheat oven to 425°F. 2 Rinse chickens [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- stock
- lemon
- basil
- soup
- breasts
- tips
- sprinkles
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- stock
- lemon
- basil
- soup
- breasts
- tips
- sprinkles
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