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Instructions
2 pheasants 2 cups carrots , peeled and diced 2 cups onions , peeled and diced 1 cup cabbage , finely shredded 2 cups potatoes , diced 2 tablespoons butter salt and pepper 1 Clean pheasants, cut into serving portions and [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- stock
- cabbage
- stew
- meat
- carrot
- vegetables
- tenders
- pheasant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- stock
- cabbage
- stew
- meat
- carrot
- vegetables
- tenders
- pheasant
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