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Instructions
3 tablespoons olive oil 2 large onions , coarsely chopped 4 carrots , coarsely chopped 4 celery ribs , coarsely chopped 3 zucchini , thinly sliced 6 red potatoes, peeled and cubed 3 quarts beef broth 1 (28 ounce) [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- parmesan
- olive
- broth
- tomatoes
- beans
- beef
- stock
- cabbage
- carrot
- soup
- whites
- plum
- zucchini
- greens
- ribs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- parmesan
- olive
- broth
- tomatoes
- beans
- beef
- stock
- cabbage
- carrot
- soup
- whites
- plum
- zucchini
- greens
- ribs
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