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vegetable oil (for oiling grill) 1 (4 1/2 ounce) jar jalapeno-stuffed green olives 1 cup coarsely chopped parsley 2 garlic cloves , peeled 2 tablespoons rosemary 1 tablespoon lemon zest 1/4 cup olive oil 1 (1 1/2 lb) [...]
Read the recipe at food.com
