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1 (16 ounce) bag egg noodles, cooked and drained 2 (10 ounce) cans cream of chicken soup 4 cups shredded cheddar cheese, divided 3 (10 ounce) cans cooked chicken breasts, drained 1/2 cup milk 1/2 cup white onion 1 tablespoon c [...]
Read the recipe at food.com
