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itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 cups chopped cooked chicken breast 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese 1 2/3 cups plain low-fat yogurt 1/3 cup butter, melted 1/4 cup chopped onion 1 t [...]
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