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2 lbs ground beef 1 large onion (chopped) 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can cream of mushroom soup 2/3 cup evaporated milk 1 (8 ounce) can enchilada sauce 1 (8 ounce) can green chili peppers [...]
Read the recipe at food.com