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Hasenpfeffer (Rabbit Stew)

Source: http://allrecipes.com

Instructions

3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, diced 1/2 cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water [...]

Read the recipe at allrecipes.com

Ingredients

  • bacon
  • bouillon
  • bay

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from allrecipes.com

Ingredients

  • bacon
  • bouillon
  • bay

Difficulty Level: Medium


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