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Instructions
4 pounds boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried 5 sprigs fresh thyme 3 long, thin orange peel strips plus 2 tbsp. grated peel 1 teaspoon kosher salt 1/2 teaspoon pepper 1 bottle (750 ml.) dry red wine About 2 cups beef broth [...]
Read the recipe at myrecipes.com
Ingredients
- broth
- beef
- meat
- mushroom
- orange
- chuck
- porcini
- pancetta
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from myrecipes.com
Ingredients
- broth
- beef
- meat
- mushroom
- orange
- chuck
- porcini
- pancetta
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