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Instructions
2 egg yolks 1/2 teaspoon freshly ground black pepper, or to taste 2 teaspoons tarragon Dijon mustard 1 teaspoon tarragon vinegar 1 teaspoon water 1 pinch salt
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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