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Instructions
Time for another installment of CSA Cooking, where I write about how I’ve used, prepped, eaten, or preserved items from my monthly Philly Foodworks rolling farm share. Use the code FOODINJARS to get $10 off your first Philly Foodworks order.
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Read the recipe at foodinjars.com
Ingredients
- potatoes
- parmesan
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- spinach
- pasta
- beans
- stock
- cookies
- cream
- lemon
- sausage
- crumbs
- meat
- carrot
- juice
- soup
- salad
- whites
- romaine
- fruit
- bouillon
- vegetables
- greens
- hearts
- scallops
- eggplant
- kale
- arugula
- pecorino
- escarole
- parsnip
- clove
- tenders
- endive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- potatoes
- parmesan
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- spinach
- pasta
- beans
- stock
- cookies
- cream
- lemon
- sausage
- crumbs
- meat
- carrot
- juice
- soup
- salad
- whites
- romaine
- fruit
- bouillon
- vegetables
- greens
- hearts
- scallops
- eggplant
- kale
- arugula
- pecorino
- escarole
- parsnip
- clove
- tenders
- endive
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