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Instructions
I’ve seen many people making dessert with the preserved sakura for the past few years and they were so pretty. I found them online but there were not cheap so I waited until Diana went back to Japan and she bought some for me. My two good friends Linda and Maria got me some too when the [...]
Read the recipe at mykitchensnippets.com
Ingredients
- vanilla
- sugar
- flour
- cookies
- water
- dough
- almonds
- yolk
- back
- sprinkles
- saltine
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from mykitchensnippets.com
Ingredients
- vanilla
- sugar
- flour
- cookies
- water
- dough
- almonds
- yolk
- back
- sprinkles
- saltine
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