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Instructions
This soup has Thai inspired undertones that let the roasted squash still be the star of the dish. You can make it as hot as you want with the Sriracha, and you can always add more lemongrass and ginger if you want those flavours to come through more.
INGREDIENT
- 2.5 lbs butternut squash
- [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- butter
- lemon
- coconut
- chile
- ginger
- shallots
- roast
- back
- butternut
- pulp
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegandad.blogspot.com
Ingredients
- butter
- lemon
- coconut
- chile
- ginger
- shallots
- roast
- back
- butternut
- pulp
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