I know its been pretty silent on this page for a while, but that's because I have been busy with a small side project--the Vegan Dad Bakery! It's not a real[...]

I recently saw brioche bagels at the grocery store and, quite frankly, they looked terrible. I was pretty sure I could make a vegan version that was so much[...]

For some reason I had a craving for rice pudding. It's probably because every day reveals another disaster from the conservative government here in Ontario and[...]

I'm pretty pleased with myself for perfecting this recipe. Turns out, it's a lot harder making the classic Rice Krispie treat than you'd think. Previous[...]

This is a fairly familiar Christmas cookie--nuts, fat, and flour coated in icing sugar. Growing up we had something like them called Russian Tea Balls . I like[...]

I am emerging from a large research project just in time for the holiday season. So, the plan is to post as many holiday-themes recipes as I can in the next 3[...]

This is the best thing I have tasted in a while. Mushrooms are bursting with umami, and together with the saltiness of the brine and the smokiness of the[...]

Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And, like injera, the[...]

The key to injera is getting comfortable with fermentation. Just like sourdough bread, injera gets its flavour from wild (as opposed to commercial) yeast. But[...]

This cake is insane. It's massive, probably too sweet, has 5 separate elements, and is totally awesome! Of course, my health conscious mother never bought us[...]

I love English muffins but I find making them from a batter to be a real pain. It's hard to get quality muffin rings here, it's not easy to make them a[...]

I've been meaning to post this recipe for ages. Sweet potato is my new favourite way to replace eggs in enriched bread dough recipes. It makes the final loaf[...]

This recipe is perfect for your upcoming holiday party! Or tuck it away until the Super Bowl. An indulgence, to be sure, but you deserve it. I've been meaning[...]

I feared fermenting veggies for a long time. What if I give my family food poisoning? How will I know if something is fermented properly? Isn't it all too[...]

The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice[...]