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Instructions
I’ve seen (and eaten!) cakes topped with caramelized almonds in several countries in the world, but never took a try at one myself. I love anything covered with crunchy, nutty, caramel (Including the famed Chez Panisse almond tart), and after dreaming about the many variations of this that I’ve [...]
Read the recipe at davidlebovitz.com
Ingredients
- milk
- flour
- coffee
- eggs
- lemon
- chocolate
- juice
- cider
- dressing
- fruit
- almonds
- bone
- back
- caramel
- berries
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream Yes
- Fudge No
Read all recipes from davidlebovitz.com
Ingredients
- milk
- flour
- coffee
- eggs
- lemon
- chocolate
- juice
- cider
- dressing
- fruit
- almonds
- bone
- back
- caramel
- berries
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