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Instructions
For the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain and add them to a pot full of water. Place pot over high heat and boil for 40-50minutes, until they soften. Drain and set them asi [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vinegar
- cabbage
- bread
- lemon
- carrot
- cumin
- mayonnaise
- coleslaw
- stems
- chickpeas
- stalks
- pita
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- vinegar
- cabbage
- bread
- lemon
- carrot
- cumin
- mayonnaise
- coleslaw
- stems
- chickpeas
- stalks
- pita
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