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For the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain and add them to a pot full of water. Place pot over high heat and boil for 40-50minutes, until they soften. Drain and set them asi [...]
Read the recipe at akispetretzikis.com/en











