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The Secret Sauce

Place a pan over medium heat and let it get very hot. Finely chop the onion and garlic cloves. Add the olive oil, onion and garlic to the pan. Sauté for about[...]

Chicken and Pear Salad

For the chicken Place a nonstick pan over high heat and let it get very hot. Cut the chicken fillets into 1 cm slanted slices. Drizzle with 1 tablespoon olive[...]

Red Velvet Cookies

For the cookies Preheat oven to 180* C (350* F) Fan. In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract. Whisk[...]

Honey Oat Bars

In a pan, add the honey and brown sugar. Place over medium heat for 2-3 minutes until the sugar melts. In the meantime, in a large bowl, add the popcorn,[...]


For the macaroons Beat the almonds in a food processor along with the icing sugar until very finely ground. Pass the mixture through a sieve. If any large[...]

Yogurt pancakes with fruit

Combine the yogurt, egg, vegetable oil, sugar and vanilla extract in a bowl, using a fork until completely combined. You should have a fluid mixture. In a[...]

Bitter Chocolate Cake

For the cake Preheat oven to 170* C (338* F) Fan. Beat the butter and sugar for 3-4 minutes in a mixer on high speed, until light and fluffy. Add the eggs,[...]

Savory Oatmeal Crackers

Preheat oven to 180* C (350* F) Fan. In a bowl, combine the oats and hot water with a spoon. Set aside. In a separate bowl, add the olive oil, egg and sugar.[...]

Lemony Beef with Green Beans

Place a pot over high heat. In a bowl, add the pieces of meat, flour, salt and pepper. Toss to coat. Add 4 tablespoons of olive oil to the pot and then add[...]

Cheese croquettes

Place a small pan over medium to high heat. Add enough sunflower oil until it reaches 2 cm in depth and let it get very hot. In a bowl, add the cheeses, egg,[...]


Heat the olive oil in a frying pan and soften the garlic over a medium heat. Add chilli powder to taste. Add the tomatoes and stir well, simmer for 5 mins.[...]

Rfiss Tounsi (Algerian Date Sweets)

Make a date paste by heating 1 tbsp of butter and the date in a pan until softened. Roast semolina in a pan on a medium heat, keep stirring, until its golden[...]

Pineapple Sorbet

Cut the pineapple in half, horizontally. Scoop out the flesh, finely chop it and keep the 2 cut parts as serving bowls. Beat the flesh in a blender along with[...]

Watermelon Sorbet

Make a syrup by adding the water, sugar and lemon zest in a saucepan. Place over heat, bring to a boil and stir until the sugar melts. Set it aside to cool.[...]

Melon sorbet

Peel the melon and cut it into small pieces. Transfer to a container and place in freezer for 1-2 hours until completely frozen. In the meantime, make a syrup[...]


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