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Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika, brown sugar and in a food processor or in a mortar and pestle. Set aside until needed. For the pulled pork Place a pan over heat [...]
Read the recipe at akispetretzikis.com/en
