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For the pork chops Preheat oven to 200* C (390* F) Fan. Using a sharp knife, cut open the pork chops horizontally along the fat on the side to create a pocket. Season the pockets with salt and pepper and fill each pork chop with half of the cheese and half of the prosciutto. Place a nons [...]
Read the recipe at akispetretzikis.com/en
