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Chop the celery stalks into 1 cm slices and place them in a bowl. In a saucepan, add the white wine vinegar and sugar. Place over medium to low heat and cook for 5 minutes, until the sugar melts. Whisk and pour mixture over the celery. Allow it to cool for 15-20 minutes and refrigerate u [...]
Read the recipe at akispetretzikis.com/en
