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Soak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for 20-30 minutes. Drain and cool with cold water. Preheat oven to 190* C (374* F) Fan. In a food processor, beat the sunflower seeds [...]
Read the recipe at akispetretzikis.com/en
